An advocate of healthy and sustainable gastronomy, this eatery sources its produce from small local farms and serves only organic food. The 14-seater offers one set menu with a drink, a main, two sides, soup and dessert each day. Rice is at the core of its ethos – from the dazzling varieties of steamed Taiwanese rice, to amazake and desserts made with the treasured grain. Local condiments and snacks are available for purchase. Reservations mandatory.