4F, Building 2, Diamond Towers, Shin Kong Mitsukoshi, 282, Section 3, Zhongxiao East Road, Da'an District, Taipei 106
Itinéraire
Cuisine française contemporaine
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Chef Alain Huang named his first venture with his initial, promising a grade-A dining experience in an upscale, private space. The pristine room with wood furniture, flowers and art is reminiscent of an art gallery. Two tasting menus with 10-plus courses come with wine or non-alcoholic drink pairings. The dishes are French in origin but influenced by Asian cuisines and made to subvert preconceptions – eg the snack that looks like a cork stopper.