Within walking distance from Tainan train station, Lao Tseng has been serving simple lamb dishes at frugal prices for half a century and, for that, they use Australian lamb. The menu is easy to navigate – either sliced lamb or lamb ribs in one of the three broths, namely sesame oil soup, clear broth or herbal stock. Try also their stir-fried lamb with kale in a light bean sauce with a sweet aftertaste – perfect with steamed rice.