The sister dessert spot of Sur- makes a gustatory and visual splash with its complex layering of flavours and textures. The seven-course menu changes every season; frozen treats like gelato and granita are artfully plated to articulate a theme. In line with wabi sabi aesthetics, the pared-down interior embraces imperfections in its rusted steel siding, restored roof truss and concrete beams. Reservations recommended. Or order gelato to take away.
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Maintenance en cours.