On a mountainside nearly 500 metres above sea level, this Zen-inspired establishment was founded 10 years ago and opened by a renowned restaurant group. The elegant room is nestled on meticulously manicured ground that spans over 3,000 square metres. Only one 10-course omakase menu is offered, featuring tea tasting rituals and novel creations based on kaiseki traditions. Seasoning is precise and restrained for natural flavours to come through.