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Chef Ah-Hsi's Old Time Restaurant
706, Section 2, Zhongqing Road, Beitun District, Taichung Itinéraire
Cuisine taïwanaise

Informations complémentaires

  • Cuisine taïwanaise
  • Air conditionné
  • Espèce

Informations pratiques

Description

Chef Ah Hsi's career in Taiwanese cooking spans more than 30 years. His family used to farm geese, which explains his skills in butchering and cooking geese. As opposed to poaching the birds in brine as most Taiwanese do, he slow roasts them in a barrel before smoking them with cane sugar. His signature roast goose boasts juicy flesh and smoky aromas. The duck sausage is meaty and tender without the greasiness of its pork counterpart.

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