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What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. It boasts a charming, elegant dining area and friendly, attentive service. Windows allow a glimpse into the kitchen, where the chefs create a five- to seven-course set menu that takes its cue from the seasons. In doing so, they draw on classic French influences and use regional produce wherever possible. Ultra-fresh langoustine royale, for example, is elevated by the subtle contrasts provided by a combination of red Kampot pepper, pink grapefruit, olive oil and basil. To round out the set menu, you have the option to include classic extras such as foie gras or frogs' legs. Tip: Leave some room for the wonderful selection of small treats to go with your espresso. The idyllic courtyard is a lovely spot in which to enjoy an aperitif or digestif. Should you wish to extend your stay, very tasteful guestrooms are available.