Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine du terroir
Cuisine créative
Air conditionné
Parc ou jardin
Parking
Repas en terrasse
Amex
Mastercard
Visa
Informations pratiques
Description
In a world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by thousand-year-old olive trees, and traditional produce such as wine, olive oil, cedro and orange marmalades, and fruit juices. All of this provides a fitting backdrop for Caterina’s modern, creative and yet unfussy cuisine which is made using local ingredients and showcased on two tasting menus and a fixed-price à la carte. The tour of the property with owner Roberto (the chef’s father), a forerunner of organic agriculture in the region who, together with his family, has dedicated his life to this farm, is both instructive and enjoyable.