Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Situated next to the Castello Scaligero in one of the most attractive alleyways of Sirmione, la Rucola 2.0 is striking for its contemporary ambience dominated by a profusion of wood. The cuisine has the same modern feel as the decor, maintaining its creative focus over the years. Saltwater fish and seafood continue to take pride of place on the menu, which also features meat and freshwater fish options. The formula here focuses on tasting menus, although it is possible to choose different combinations of dishes from the à la carte.