Blk 19, Toa Payoh 7, #01-264, Kim Keat Palm, Singapore 310019
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Informations complémentaires
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Informations pratiques
Description
As its name suggests, this stall specialises in Hokkien fried noodles in a garlicky broth made with prawn heads. Besides the typical toppings of prawns and squid, you may order others, like egg or abalone, at an additional cost.