"Início" is Portuguese for "a new start", as the young chefs aspire to write a new chapter in culinary history. The food is modern European, but the Asian influences are indisputable. The à la carte menu is short but sweet; the seven-course tasting menu changes every month to keep things fresh. Try the mackerel pickled in-house with nori pistachio butter, or ravioli with escargot and water chestnut filling in a black truffle broth.