You can tell from the name that this restaurant is serious about the national beverage – professional tea masters brew the perfect cup, using top quality loose leaves and natural spring water. As for the food, the Guangdong chef displays his skills in a predominantly Huaiyang-inspired menu with some Jiangzhe and Cantonese dishes. The classic Buddha Jumps over the Wall is reworked with head of silver carp from Qiandao Lake (two portion sizes available).
Plus de restaurants à Shanghai
Plus de sites touristiques à Shanghai
Maintenance en cours.