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The chefs’ busy hands deftly grill the chicken as the enticing aroma of Korean tojongdak chicken yakitori fills the entire space. The experienced chefs who grill each cut of tojongdak to perfection add extra charm to each dish. The restaurant uses chickens that are naturally raised on various medicinal herbs so diners can experience healthy, quality cuts of chicken. The menu features unlaid chicken eggs, or chochin, (which means lantern in Japanese), that can only be obtained when an egg-laying hen is slaughtered, highlighting the freshness of the ingredients. Kiyu's goal is to study the attributes of tojongdak to take the flavors of yakitori to the next level, is the place to enjoy delicious yakitori.