Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine française moderne
Cuisine du marché
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
This stunning historical half-timbered house in the beautiful old town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt draws on his own personal style, taking a modern and delicate approach to preparing a set menu that is replete with details and prepared using excellent ingredients; a case in point would be the wonderfully tender fillet of veal with a vanilla vinegar jus – the marriage of sweetness and acidity in the sauce is wonderful! What particularly stands out is his precise technical skill, attention to detail and the enormous effort that goes into his cooking. The food is served in an inviting and tastefully decorated space with just eight seats. Thanks to the pleasantly intimate atmosphere and attentive, cordial service, you really feel at home here.