11
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Omakase
665 Townsend St., San Francisco 94103 Itinéraire
Cuisine japonaise,Sushi

Informations complémentaires

  • Cuisine japonaise
  • Sushi
  • Air conditionné
  • Repas au comptoir
  • Amex
  • Mastercard
  • Visa

Informations pratiques

Description

Edomae sushi is what makes Omakase a destination; reservations are required and punctuality is a must. The menu features hand-picked fish from Tokyo's Toyosu market, cured and aged using traditional techniques. A silky chawanmushi features snow crab, Hokkaido uni and house-brined ikura but the nigiri really shine, possibly showcasing kelp-cured sea bream, wonderfully sweet, buttery braised monkfish liver (which fully merits its moniker of “foie gras of the sea”), and Japanese mackerel balanced with a dot of punchy chive purée. Attention to detail is the hallmark of dining here, with customized portions of rice and wasabi adjustments suited for each guest’s palate.

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