You would be hard-pressed to find fish fresher than the selection offered here and the open kitchen does wonders with this market-driven menu overseen by these talented chefs, who let the quality product shine bright. Think—ahi tuna poke prepped with just a hint of soy sauce, sesame seeds and chili. Stuffed with crisp-fried cod fillets, rice, beans, guacamole and served with homemade chips, the cod burrito makes a hearty and hefty meal—just right for the many surfers who come here after tackling the waves at nearby Tourmaline Canyon Surfing Park.
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