At their established country inn, Ingrid and Markus Buchner serve fresh regional and seasonal cuisine with international and Mediterranean influences – responsible for this is chef Marcel von Winckelmann. The service is friendly and cordial, the rustic-style restaurant rooms are inviting, and the leafy terrace with its small open barn ("Salettl") is delightful. They have modern rural-style guestrooms, too.
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Maintenance en cours.