This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition: he worked at the Adler years before and took over the reins after a stint working under top chef Andreas Caminada. The style of the decor is charming with its mix of tradition and modernity. Tip: The shop (Lädle) selling regional produce. Pretty guestrooms.