corso Vittorio Emanuele II 250, 00186 Rome
Itinéraire
Cuisine créative,Cuisine actuelle
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Cuisine actuelle
Air conditionné
Accès handicapés
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JCB
Maestro
Informations pratiques
Description
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner and maître-d’ Alessandro Pipero. Young chef Ciro Scamardella from Campania is at the helm in the kitchen, where he prepares modern dishes with a focus on the seasons, including a few specialities from his native region. His cuisine demonstrates a continuous search for balance and colour – the recipe that particularly impressed our inspectors was his reinterpretation of mussel soup, in which the full flavour of the sea shone through. A second dining room on the first floor, decorated in the same refurbished style, is available for small groups and private dinners.