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Informations complémentaires
- Cuisine actuelle
- Air conditionné
- Accès handicapés
- Amex
- Mastercard
- Visa
Informations pratiques
Description
Situated in a small village looking out towards the Sinis peninsula, this restaurant occupies an old mill and is named after the aroma of aged Vernaccia wine (“su murrua” in Sardinian). The cuisine is contemporary yet influenced by traditional recipes and offers some of the best quality in the region. Young chef Ivan Matarese takes traditional ingredients and recipes and reinterprets these to create more modern dishes. Fish from Oristano bay and meat from inland areas take centre stage on the menu, including mutton in a delicious “pintadera” (open ravioli with saffron and liquorice). The chef also adds the occasional influence from Campania, his native region.
Localisation
Où mangerà proximité
- Il GiglioEnviron 30 €8.59 km - Strada Provinciale, 9, 09170 Massama
- Al PecoEnviron 30 €10.2 km - Via Ernesto Campanelli, 43, 09170 Oristano
- Il Lido RestaurantEnviron 40 €10.2 km - Lungomare Eleonora d'Arborea, 6, 09170 Torre Grande
Plus de restaurants à Riola Sardo
A voir, à faireà proximité
- Le Guide Vert8.07 km - Via Tharros 121, Cabras
- Le Guide Vert11 km - Piazza Roma, 09170 Oristano
- Le Guide Vert11.2 km - Piazza Corrias, 09170 Oristano
Plus de sites touristiques à Riola Sardo
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