Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Poissons et fruits de mer
Cuisine moderne
Air conditionné
Repas en terrasse
Vue
Amex
Mastercard
Visa
Maestro
Informations pratiques
Description
Although from the outside this looks like a simple private beach club with views of the sea in the distance, the interior reveals an unexpected and hushed elegance. Guests flock to Guido’s for its excellent fish and seafood: the dishes sound simple on the menu, yet are actually refined, elegant and beautifully prepared, celebrating the Adriatic in all its glory, with a focus on top-quality fish dishes. The menu features long-established classics (“canocchia si ricorda il gratin”) alongside new dishes such as the pizza ai frutti di mare which are themselves destined to become staples here. There’s a good choice of sparkling wines, as well as a focus on excellent whites and renowned reds.