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Abocar (the word is Spanish for “to get closer”) demonstrates the Argentine origins of this restaurant’s young chef , who aims to offer his guests reasonably priced gourmet cuisine. Seasonal produce and South American influences are to the fore here, resulting in excellent cuisine focused around just a handful of recipes.
The dishes are creative, yet with their roots in the classic foundations in which the young chef was trained in Michelin-starred restaurants in France, Spain and Italy – it was during this apprenticeship that he met his partner, Camilla, who assists him in the kitchen as well as overseeing the front of house. This welcoming restaurant hidden among the streets of old Rimini boasts a charming, youthful and unique atmosphere which is far from stuffy and which makes it an excellent choice.