Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Cuisine actuelle
Air conditionné
Parc ou jardin
Parking
Accès handicapés
Vue
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
This restaurant with views of Trento and the Adige valley is home to chef Edoardo Fumagalli, who puts all his energy and creativity into three tasting menus (one of which has been designed to combine perfectly with the Ferrari sparkling wine made by the winery that owns the restaurant). His menus showcase local ingredients (especially the Straordinario Trentinomenu), which he prepares with technical expertise, occasionally combining them with produce from further afield. Our inspector especially recommends the “Arlecchino” mountain egg with Trentingrana cream, bisque reduction with Chardonnay vinegar and puffed amaranth. Although the adjacent Bistrot is designed to be more informal in character, it offers the attraction of reliable Italian cuisine and the option of alfresco dining.