Rechercher un restaurant du Guide MICHELIN

The atmosphere in this historical inn is cosy and rustic. The cordial and welcoming service staff is led by the charming Styrian manager, who herself is a fantastic host! In the kitchen, a father-and-son team prepares flavoursome dishes using high-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (a tripe speciality) or house-made maultaschen, and sophisticated dishes like Japanese ramen soup or Breton monkfish with cauliflower and almond puree. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps.