Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine italienne contemporaine
Air conditionné
Amex
Mastercard
Visa
Informations pratiques
Description
Chef Niccolò Palumbo, pastry chef Gabriele Palumbo and maître-d’ Lorenzo Catucci are the three young, dynamic entrepreneurs behind this attractive restaurant just a stone’s throw from the historic centre. The welcoming dining room here provides the backdrop for modern Italian cuisine prepared with carefully chosen ingredients which are sourced, where possible, from small-scale local and zero-mile producers. Mouthwatering Colonnata lardo is often served with the delicious bread, which includes rice- and chestnut-flour options. The excellent service adds to this pleasant gourmet dining experience in the town of Prato.