La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes.