It’s easy to see why this restaurant styled on Japanese izakaya is one of the city’s hotspots. Simple, fresh and fun, it boasts bright décor and a buzzing atmosphere that reverberates around the split-level dining room. The menu offers all manner of delights, from dim sum and bao buns to daily made udon noodles and stand-out ramen crafted using flour delivered direct from Japan. The 2 course lunch menu is a steal and the sake list is worth checking out.