Rua Santo Ildefonso 404, 4000-466 Porto
Itinéraire
Cuisine moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Air conditionné
Repas au comptoir
Mastercard
Visa
Informations pratiques
Description
This restaurant in the lower section of the city is very popular with gourmet food-lovers, hence the difficulty in booking a table! After ringing the bell to gain access, you’ll enter an intimate space with its own distinct character in the style of a typical Japanese bar known as an “izakaya”, with a counter in front of the kitchen where every dish is prepared. The tasting menu is one that will definitely leave a lasting impression, showcasing chef Vasco Coelho Santos’s passion for different world cuisines. His consistent approach to cooking sees him toying with flavours to their very limit, enabling him to cook on the grill, age fish, and add a touch of smokiness, alongside interesting seasonings such as herbs with a hint of spiciness. He often incorporates a surprise dish on his menu.