Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery as well as Nathan; his tasting menu is guided by the daily catch and the refined, unfussy dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable. Bedrooms are available in the Guest House across the road.