There are many courses and many delights to be found on the tasting menu at this cosy little restaurant. Seating is divided between tables and the counter, with room for just 12 guests in total; there is an excellent flow to the parade of innovative Southern Thai dishes like crispy bee hoon topped with morning glory, which are all attractively presented and delivered by a likeable team. Accompany the fabulous cooking with a well-crafted cocktail pairing that uses techniques such as fermentation to make interesting drinks that complement the food well.