Rechercher un restaurant du Guide MICHELIN

This pleasant, contemporary-style restaurant, which takes its name from the Masai word for “butterfly”, has expanded its facilities and enhanced its comfort following a change of location to just a few metres from its original home. On its single, contemporary tasting menu, based around seasonal ingredients, a love for its land, and support for small-scale local producers, the focus is firmly anchored on the cuisine of the Navarra region. One dish that we found particularly delightful was the Transformación dessert, which seemingly undergoes a metamorphosis from a silkworm into a butterfly on the plate under the gaze of mesmerised guests! Make sure you book ahead to enjoy this theatrical performance to the full!