Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
It is not for nothing that Elmar and Laura Simon have long proved popular with diners: Balthasar has held a Michelin star continuously since 1999! Chef-patron Elmar Simon originally set up shop here in 1996. His right-hand woman is his charming wife Laura, a sommelier by profession, who, together with her front-of-house team, takes a pleasingly relaxed yet professional approach to her guests. On the way into the elegant restaurant, the porthole in the entrance area affords a sneak peek into the heart of the operation – the kitchen –, increasing your anticipation of their modern take on classic cuisine all the more. Vegetarians are catered for with the "Grüner Garten" ("Green Garden") set menu.