Named in part after the painting by Edvard Munch, it is appropriate that this restaurant sits just a few long strides away from Oslo’s Munch Museum. The dining room is small here and so are the plates, which work well for sharing and provide an appealing range of flavours. The influences are global, so don’t be surprised to see tacos sitting next to chawanmushi on the menu, along with some more typically Norwegian fare. There’s a fun, relaxed vibe in the air, and a pleasing eclecticism to the wine list.