Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Informations complémentaires
Cuisine créative
Air conditionné
Parking
Accès handicapés
Menu végétarien
Mastercard
Visa
Informations pratiques
Description
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon).