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Lungi
1136 1st Ave., New York 10065 Itinéraire
Cuisine sri lankaise,Cuisine indienne

Informations complémentaires

  • Cuisine sri lankaise
  • Cuisine indienne
  • Air conditionné
  • Amex
  • Mastercard
  • Visa
  • Discover card

Informations pratiques

Description

Chef/co-owner Albin Vincent, who grew up in Kanyakumari, India with deep roots in Sri Lanka, has penned a love letter to both regions at this Upper East Side restaurant with a contemporary setting. Chef Vincent learned to cook at his grandmother's knee, mastering the art of traditional Sri Lankan and Southern Indian dishes like pan-fried spicy kingfish served on a banana leaf with fried makrut lime leaves or kothu roti, a classic Sri Lankan specialty comprised of roti, meat, and sauteed vegetables mixed with scrambled eggs. Served with raita and a small side of curry with shredded chicken, it's not to be missed. For dessert, mashed carrots cooked down with warming spices and tossed with raisins and cashews is a sweet finale.

Localisation

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