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What began as a string of incredibly popular ceviche bars in the Gansevoort and Canal Street Markets, has now become Chef José Luis Chávez’s first sit-down restaurant. This fresh space is clean and modern, with a polished, easygoing vibe; a solid wine list; and some terrific cocktails (including a few creative takes on pisco sours).
Chef Chávez’s ceviche is reason alone to pull up a chair, offering the traditional Peruvian citrus-marinated version alongside Nikkei ceviche, a blend of Japanese and Peruvian flavors and ingredients. Another dish to order is the pulpo al olivo, with tender, bouncy octopus dressed with purple-hued, olive-forward tiger's milk. Pieces of avocado and fried capers further enhance this delicious dish.