Rechercher un restaurant du Guide MICHELIN

Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Raw marinated blue crab – ganjang gejang – arrives reimagined as a tart with golden queen rice. Fluke from Jeju Island comes paired with abalone and watermelon. Filefish and veal tartare sings with a bold liver sauce. The menu is ever-evolving, but the team's commitment to Korean traditions prepared with finesse and flair is steadfast.