8
$$$
Il Fiorista
17 W. 26th St., New York 10010 Itinéraire
Cuisine actuelle,Cuisine méditerranéenne

Informations complémentaires

  • Cuisine actuelle
  • Cuisine méditerranéenne
  • Air conditionné
  • Accès handicapés
  • Brunch
  • Repas en terrasse
  • Amex
  • Mastercard
  • Visa

Informations pratiques

Description

Owners Alessandra and Mario De Benedetti's bright, airy dining room doubles as a flower shop, and its vivid, spring-like décor feels like stepping into a magazine cover. But these gorgeous blooms serve a third, even more exciting, role here, making their way into cocktails and dishes crafted with edible flowers like nasturtium blossoms and hibiscus petals. (They're also crafting a collection of spices, salts and sugars).
The results are deliciously unique. Graze on a charcuterie plate or an assortment of small dishes like the thinly sliced and delicately fried lotus root dusted with pine pollen. Next, house-made pasta is a must, especially the campanelle tossed in a cream-based white Bolognese sauce, or opt for the broiled Alaskan salmon on a bed of tossed braised fennel and roasted cauliflower. 

Localisation

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