Rechercher un restaurant du Guide MICHELIN

Husband and wife Thidar Kyaw and Tin Ko Naing along with their daughter, Yun Naing, run this tiny spot in the East Village. Despite its size, the hospitality is warm and the menu is surprisingly large. Burmese cuisine takes center stage here, and there is everything from soup and athokes, or salads, as well as hearty dishes including paratha chicken and curries. Kick off the meal with a delightfully crunchy Burmese pancake filled with vegetables and toasted sesame seeds but don't miss the house-made roti with rich, creamy potato curry. Kaut swe thoke, or yellow noodle salad, is another hit with tender noodles in a curry sauce studded with chicken, but no matter your selection, the flavors are bold, and the portions are perfect for sharing.