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Saga is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. The space is unique and features an open-air balcony where an aperitif can be enjoyed alongside the stunning views. The elegant dining rooms are set with furnishings upholstered in peach and emerald velvet, green marble tables and carved stone accents.
This cuisine is never overshadowed by the setting, however. A talented team presents diners with compositions that embrace luxury and urbane inspiration. Crispy-skinned black cod impresses, served with tapioca "risotto" with fava beans and topped with sliced clams, all finished with a coconut amino broth. Dry-aged duck is a delight and comes complete with griddled flatbread and an artichoke hummus, chili, honey, and harissa.