25
€€€€
1804 Hirschau
Gyßlingstraße 15, 80805 Munich Itinéraire
Cuisine moderne,Cuisine de saison

Informations complémentaires

  • Cuisine moderne
  • Cuisine de saison
  • Parc ou jardin
  • Parking
  • Menu végétarien
  • Repas en terrasse
  • Mastercard
  • Visa

Informations pratiques

Description

"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr and his team. The restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten – be sure to factor in a walk before or after dinner. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as "rooster, green asparagus & morels". The cuisine often draws on imaginatively integrated Bavarian influences. Desserts such as "baba, rhubarb & sour cream" are tempting, too. There are two tasting menus: the omnivore "Vom Hof" and vegetarian "Vom Garten". The stylish interior has an Alpine feel, tastefully incorporating sleek design, wood, glass and attractive decorative details.

Localisation

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  • Itinéraire passant par ce lieu
  • Hôtels et hébergements à proximité
  • Restaurants à proximité

Où mangerà proximité

A voir, à faireà proximité