Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Air conditionné
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Maestro
Informations pratiques
Description
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this bright, modern and minimalist restaurant has just a few tables set some distance apart and is adorned with contemporary paintings on its walls. Talented chef Luca Marchini focuses mainly on creative cuisine, although fans of more traditional fare will also find a few Emilian specialities on the menu. The excellent sommelier is also able to recommend interesting and rare wines from small-scale wineries, including from outside Italy and often by the glass.