This restaurant housed in a leisure centre a little out of town is inviting, thanks to its sleek, modern interior done out in warm tones, and the friendly, well-trained waitstaff. The regional and seasonal cuisine is prepared with sustainability in mind. It's all about sharing here; small tapas-style dishes are placed in the middle of the table for everyone to dig in. So, you can mix and match vegetarian, meat and fish options as you see fit. In keeping with the dining concept, dessert comes in the form of sweet pastry tapas.