Rechercher un restaurant du Guide MICHELIN

If anybody is going to blast Snoop Dogg over the speakers, it might as well be this restaurant in downtown Miami. With glossy concrete floors, a dark, dim interior and a handful of come-as-you-are servers, it's an effortlessly cool spot. The cooking speaks volumes, designed for groups and based around Spanish tapas. Follow the hype and start with the much-talked-about charbroiled oyster, branded tableside with a hot coal and paired with ponzu and rice vinegar-mayo. Branzino tartare with white garlic cold soup, hearty paellas and other seafood-forward dishes showcase big flavors and quality product enlivened with smart, creative flourishes.
For a similar vibe, head next door where the team runs a bar and retail shop focused on natural wines.