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Located in the city centre, Hotel von Euch not only offers modern guestrooms, it has now also made a name for itself as a destination for foodies! In the elegant restaurant – or on the gorgeous terrace in summer – owner and head chef Johannes Schute delights diners with delicious cuisine that won't break the bank. Consisting of Livar cloister pork with potato, apple, onion and a wonderful jus, the dish "Himmel & Erde" ("Heaven & Earth") is a perfect example of how to combine superior and more down-to-earth elements to create something that is both refined and intensely flavoursome.