Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
At the charming Hotel Residenz am See, two restaurants have been merged into one. With unwavering dedication, chef Markus Philippi and his team create modern and seasonal dishes using top-notch ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. The food is prepared with refined restraint, focusing on the essence of the ingredients. The classic beech-smoked brown trout with sour cream, caviar and rye is undoubtedly a highlight of the menu. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is certainly appealing. Friendly service.