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This family-run business has a welcoming bar at the entrance, with several tables for tapas-style dining, plus a bright and welcoming “asador”-style dining room surrounded by large windows. Its extensive à la carte is a clear reflection of its passion for meat (e.g., roast shoulder of goat, oxtail stew), game (stuffed partridge) and traditional recipes, although it also includes some good fish and more contemporary-style dishes. Make sure you leave space for some of Medina Sidonia’s typical desserts (Alfajores, Amarguillos, Tortas Pardas etc).