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You’ll be hard pressed to find more picturesque views than the ones at this charming, sun-lit nook perched right on the edge of Tomales Bay. Under the ownership of Hog Island Oyster Co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. Regulars swing by for trays and trays of freshly shucked oysters sourced from California to Washington. Grilled oysters dressed in a smoky-sweet barbecue sauce or a simple garlic butter also tempt. Other highlights include mussels steamed in a spicy tomato broth, as well as a signature clam chowder. Seats fill up fast on weekends so consider making a reservation before taking the trek through rolling hills and along the edge of the California coastline.