Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Tom Kerridge’s flagship specialises in dishes which are based around pub classics, but elevated to new heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate, and the bold, natural flavours are given room to shine, resulting in dishes that are rich, rewarding and memorable. The beams add character to the room, while the friendly staff cope well with busy times and keep the atmosphere light and convivial.