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"Green Fine Dining" is the name of the concept that Denis Feix has put into practice here. Based on exemplary principles of sustainability that embrace the farm-to-table movement, he presents vegetable-forward dishes made with produce from his own farm in Dagobertshausen – but there is also good fish and meat, if you don't want to go without. The set menu kicks off with an aperitif and finger food in the restaurant's own greenhouse located in the inner courtyard (home to around 50 herb varieties). Diners then move inside to bask in the charming and stylish ambience that is due in no small part to the presence of Kathrin Feix and her extremely attentive front-of-house team. Tip: Stay at the VILA VITA Rosenpark hotel just a few minutes' walk away.